Chargrilled Chicken Ramen Bowls

Method

1. Cover the chicken breasts whole with the sesame oil, and soy sauce. Set aside to marinade while you prepare the rest of the dish ( or longer if you wish).
2. Add the ginger, sliced chilli and garlic, miso and stock in a saucepan, and simmer for 20 minutes. Either discard the spices, or leave in as per preference (we like to leave them in!) Add the noodles, carrots and mushrooms, and simmer for a further 5 minutes.
3. While the broth is simmering, boil your eggs for 7 minutes, then cool immediately in cold running water, to give a soft boiled egg. Peel once cooled.
4. Heat a griddle pan over a high heat, then grill the chicken for 5 minutes on each side, checking to see if it is cooked through the middle. Add the broccoli for 5 minutes to steam and become charred also.
5. Arrange the noodles and broth in a bowl, add the beansprouts, broccoli, then slice the chicken and place on top. Add the halved eggs at the side, and garnish with fresh chopped coriander. And serve.