Beef stir fry with broccoli, ginger, miso and soy

Method

1. Mix the teaspoon of Miso with 1tbsp boiling water, and loosen to a liquid. Add the soy.
2. If using edamame beans, cook for 10 minutes in boiling water beforehand, then set aside.
3. Cut the broccoli stems in half lengthways. Slice the pepper lengthways, and cut the ginger in to thin strips. Peel and grate the garlic.
4. Put the broccoli and red pepper into a hot wok or large frying pan with the oil. Cook until starting to soften and crisp on the edges. Add the pak choi, beansprouts, ginger, garlic and chilli, and fry for another few minutes, stirring regularly.
5. In a sperate pan, fry your beef strips until browned, but still moist and not dry. Toss in with the vegetables.
6. Pour over the miso dressing, and serve immediately with fresh rice or noodles, and a good handful of chopped fresh coriander.