Refreshing Salad to serve with grilled Lamb Steaks

Method

1. Bulgar wheat takes only 10-15 minutes to cook in boiling water. Once cooked run cold water through the bulgar wheat until clear. Pop in to salad bowl.
2. Remove the stalks from the parsley and mint and finely chop, add to salad bowl. Chop the shallots in to small pieces, add to bowl. Chop the tomatoes in to small pieces adding to the bowl along with juices. Sprinkle the spices over the salad, squeeze over the juice of one lemon, add the olive oil and mix together. Taste and season with salt and pepper.
3. When ready to serve sprinkle over pomegranate seeds for an extra fresh crunch.