Lamb steaks and tahini recipe

Method

1. Finely chop in a blender/processor the mint leaves, garlic and coriander. Now add half the lemon juice and table spoon of olive oil and all the spices, salt and pepper to create a rough paste.
2. Add the lamb steaks to a baking dish and smother them with the paste turning to coat on both sides. Allow to sit for at least 20 minutes.
3. Heat a griddle pan to a medium temperature and cook the lamb steaks for 8-10 minutes depending on thickness and how rare you like them, turning halfway through to cook both sides. Remove from the pan to a warm plate
4. Mix together the tahini, hot water and remaining lemon juice.
5. Slice the lamb steaks and drizzle over the tahini dressing, using any remaining dressing to pour over any accompanying vegetables or salad,