Cumberland sausage with caramelised onion gravy, mash and braised red cabbage

Ingredients

• 1 Dorset meat Company Cumberland sausage wheel (500g)

For the gravy

• 2 red onions
• 30g butter
• 1 sprig of rosemary
• 25ml balsamic vinegar
• 2 x tablespoons of Worcestershire Sauce or Hendersons Relish
• 4tsp gravy granules
• 100ml water
• 100ml ale or red wine (or just add water instead if preferred)

For the braised red cabbage

• 1 medium red cabbage
• 2 tbsp redcurrant jelly
• 25ml balsamic vinegar
• 3 allspice berries, crushed
• 3 cloves, crushed
• 50ml water

For the mashed potato

• 250g flour potatoes
• 50g butter
• ½ tsp Sea salt
• ½ tsp black pepper
• 2 tbsp wholegrain mustard