Easy to make Goat Curry Recipe

Method

1. In a food processor whizz up the onion, garlic and ginger to a paste. Add the oil to a large heated casserole dish, once hot add the onion, garlic ginger paste and cook until soft (about 5 mins), now add the chopped chillies, the curry powder, and the salt. Cook for another 3 minutes (careful not to burn)
2. Now add the diced goat meat in to the casserole dish, and brown the meat. Add the stock and chopped tomatoes, and bring the dish to a boil cooking at high heat for 8 minutes, then reduce to a low simmer, cover the pan and cook for 2 hours. After 2 hours remove the lid and cook for a further 20 minutes, then add the kidney beans and cook for 5 more minutes. Sprinkle on some coriander – now ready to serve with some steamed rice.